Donna Marshall
More ideas from Donna
Chapatis - made with 200g rye, 250g white and were exfellent

Chapatis can be reheated but they& best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes.

Potato kurma recipe or aloo kurma recipe - added ground almonds instead of cashew, peas and tsp sugar to balance

Potato kurma recipe or aloo kurma recipe for plain rice, biryani, chapathi, puri. Learn to make South Indian style chapathi kurma with step by step photos