Over Ripe Avocados? Don't throw them out!
Last week there was a great deal at my local grocery for avocados ($1 each!), so I bought a bunch of them! A few were ripe so those were used in my mango salsa a few nights ago. The rest I let sit to finish ripening to freeze! Most people do not realize you can freeze these whole food beauties! Just cut in half and remove the seed. Wrap in saran wrap (a vacuum sealer is the best option if you have one) then place into a freezer safe container or bag. I have never kept mine more than three…
3 Ingredient No Churn Whole Lemon Ice Cream
This creamy lemon ice cream uses just 3 ingredients. It's super easy to prepare and you'll have no-churn ice cream the next day.
Easy Lemon Truffles Recipe
These easy Lemon Truffles with white chocolate will melt-in-your-mouth! Three ingredients, no baking required, and you'll have recipe for perfection.
White Meringue Dessert with Strawberries and Cream
If you loves trying out new things out whether a chef or not, here we have the Chocolate Meringue to check with the recipes and it is as well delicious.
Lemon Meringue Fudge! - Jane's Patisserie
*This post may contain affiliate links. Please see my disclosure for more details!* Easy Condensed Milk Lemon Fudge with Crunchy & Sweet Meringue pieces, the BEST Lemon Meringue Fudge! This recipe has been requested for so long now, I didn’t know where to start. However, it turned out SO MUCH BETTER THAN I IMAGINED. I wasn’t really sure where to go with this one, which is why it took a few batches. I first of all tried a classic Fudge recipe, and it was delicious, but it melted the Meringues…