Blackcurrant Cordial Recipe
Blackcurrant Cordial: This recipe makes about 1ltr, but if you have less or more Blackberries its easy to adjust. Ingredients: 1.25kg Blackcurrants Granulated Sugar (approx 600g) Water 1tsp Citric Acid. Put the Blackberries into a large pan with 400ml of water over a low heat and gently cook for about 10 mins, squash the fruit with a potato masher to release the juice. Pour the liquid into a Jelly Bag, or muslin lined sieve, set over a bowl and press to release the juices. Measure how much…
Blackcurrant queen of puddings
Blackcurrant compote and buttery brioche crumbs give this British classic a vibrant twist, with the sharp berries complementing the sweet meringue topping
Seedless blackcurrant jam recipe | delicious. magazine
Want to make your own blackcurrant jam. OF COURSE you do! There’s little wholesome than making your own from freshly picked berries. Once it’s set, spread it thickly on white bread or between layers of cake for a twist on Victoria sponge. Or, how about trying these cute biscuits?