More ideas from dee
Love mushrooms? Love cheese? Then you will LOVE these mushroom melts!!!

Two Wednesdays ago I woke up feeling under the weather. The Elephants (what I not so lovingly call my upstairs neighbors) have kept me up.

Rigatoni with Portobello Mushrooms and Spinach

Carrie's Experimental Kitchen: Creamy Rigatoni with Portobello Mushrooms and Spinach. I used kale instead and added two cobs of fresh corn kernels. Could use less cream cheese because it was plenty creamy.

Avocado Quinoa Salad

Avocado and Quinoa Salad - a remake of a seriously killer salad I had out at a restaurant.