Turned out perfect! Watch out scale mama's got a sweet tooth. Salted Chocolate Covered Caramels Recipe ~ A chocolate caramels recipe that’s soft, chewy and perfectly melts away in your mouth
Spiced apple cider champagne cocktail.
Fudge Hearts - ideal for your favours! Make a big batch with your girlfriends a few days before the wedding. Desert
white chocolate dipped marshmellows
Homemade Chocolate Slabs - What a brilliant idea for homemade Christmas presents
Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!
Gingerbread Spice Truffles - The treacle in this chocolate and ginger truffle recipe gives these chocolates a heady depth of flavour, perfectly encapsulating the wintery taste of gingerbread.
Gingerbread Place Cards... Use frosting to write your guests' names on gingerbread cookies for a fun dessert at your holiday dinner.
Vintage vanilla fudge. Box up these melt-in-the-mouth sweet, buttery cubes - they make a fabulous gift for any occasion
Homemade lemon curd is quick, easy and so much better than shop-bought.
Peppermint Creams - These treats are super easy but look so sweet and impressive bagged up as presents! You can make it too! Click for the recipe »
Kirstie Allsopp's easy chocolate fudge recipe :: Kirstie Allsop recipes
Domácí máslové karamely jako za starých časů | NejRecept.cz
DIY - Spiced beetroot & orange chutney (Great with cheeses & cold meats) - Recipe
Bright, bold chutneys make great gifts as they really improve with age and are a perfect match for Christmas cheeses and cold meats.
gin & limemarmalade
Lemon curd- just done this and it was so easy and tasty. I halved the recipe and made 1 small jar. Perfect!
Homemade lemon curd is quick and easy and so much more mouthwatering than the shop-bought variety.
Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch.
Homemade honeycomb recipe 1 tablespoon vegetable oil for oiling the baking tray 3oz (80g) butter 6oz (170g) caster sugar 3oz (80g) golden syrup or light corn syrup 2 teaspoon bicarbonate of soda