HOISIN & HONEY-GLAZED CHIPOLATAS - look at these gleaming, voluptuous beauties. Their colour tells me they must have spent a week sun tanning on some beach in Langkawi. They smell gorgeous – salty and sweet.
One of Britain’s most famous chefs brings his love of Italian cooking onboard Quantum of the Seas. Rustic dishes are handmade, using seasonal ingredients to bring another tantalizing flavor to Royal Caribbean’s Dynamic Dining