Deanne Collymore

Deanne Collymore

Deanne Collymore
More ideas from Deanne
Eggless Cake - easy no-egg and no-butter sponge cake, base of many desserts, suitable for vegetarians and vegans - diettaste.com

Eggless Cake - easy no-egg and no-butter sponge cake, base of many desserts, suitable for vegetarians and vegans kijken naar dit recept, dan zonder suiker?

oat cookies *****      Chewy Vegan Oatmeal Raisin Cookies        5.0 from 1 reviews        Print          Recipe type: Dessert    Author: Cookie Madness    Prep time: 10 mins     Cook time: 10 mins     Total time: 20 mins     Serves: 24    An easy vegan oatmeal cookie recip

Oatmeal Raisin Breakfast Cookies (No Flour or Sugar!) mashed bananas (ripe) * cup apple sauce * 2 cups oats * cup almond milk (sub coconut milk) * cup raisins * 1 tsp vanilla * 1 tsp cinnamon. Bake at 350 degrees for minutes. more at Healthy Eating

This Peanut Butter Fudge has a smooth and creamy texture with a lovely peanut flavor. It is firm yet still melts in your mouth.  From Joyofbaking.com With Demo Video

Joy of Baking's peanut butter fudge video recipe. Easier than regular fudge (no candy thermometer required) and perfect for holiday gifts! I might go crazy and add dried fruit and spices for some PBJ fudge.

Eggplant Ragoût with Tomatoes, Peppers & Chickpeas

Broiling the eggplant first helps it keep its shape in the stew! Eggplant Ragout with Tomatoes, Peppers & Chickpeas Recipe

The flavor of this hearty sauce is as equally tasty over gluten free pasta or spaghetti squash as it is over pasta. The sauce freezes well for quick weeknight meals.

Whole foods eggplant bolognese -the flavor of this hearty sauce is as equally tasty over cooked whole grains or spaghetti squash as it is over pasta. The sauce freezes well for quick weeknight meals.

Fresh tomatoes, onion, tomato purée and olive oil make this basic pasta sauce. It great for any use - as a base for Spaghetti Bolognese, as a pizza topping, or with fried breaded chicken or aubergine slices.

Fresh tomatoes, onion, tomato purée and olive oil make this basic pasta sauce. It great for any use - as a base for Spaghetti Bolognese, as a pizza topping, or with fried breaded chicken or aubergine slices.

Fresh parsley provides the finishing touch for this satisfying supper, which can be assembled in a jiffy from on-hand ingredients.

Couscous with spaghetti sauce. Fresh parsley provides the finishing touch for this satisfying supper, which can be assembled in a jiffy from on-hand ingredients.

Use Tofu for pasta sauce - try different herbs for a wide variety of options! I used oregano, Italian herbs, paprika, and chilli flakes. I omitted the soy milk, and added the sauce to sauteed veg (carrot, broccoli, snow peas), and gluten-free pasta - and it was delicious!!

Tofu ' Creamy' Pasta Sauce Recipe - This recipe is very good. Can add seasonings to suit the dish but good texture.