ANOTHER GREAT COCKTAIL! Spotted on pinterest by the Huntsham Court Country House Hire Event's team - www.huntshamcourt.co.uk: Entertaining for cocktail wedding reception dinner party engagement birthday party: spanish mini churros canapes dessert served in shot glass

13 Most Irresistible Canapés Of All Time

ANOTHER GREAT COCKTAIL! Spotted on pinterest by the Huntsham Court Country House Hire Event's team - www.huntshamcourt.co.uk: Entertaining for cocktail wedding reception dinner party engagement birthday party: spanish mini churros canapes dessert served in shot glass

Baileys salted caramel mini chocolate tarts. Stunningly delicious. Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a sprinkle of salt to bring out the flavour.

Baileys salted caramel mini chocolate tarts

Baileys salted caramel mini chocolate tarts. Stunningly delicious. Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a sprinkle of salt to bring out the flavour.

These canapés are the perfect savoury bites. Packed with creamy goat's cheese, light puff pastry and sweet honey, they taste amazing and take no time at all to prepare.

Goat's cheese, honey and thyme bites

These canapés are the perfect savoury bites. Packed with creamy goat's cheese, light puff pastry and sweet honey, they taste amazing and take no time at all to prepare.

These scotch quails' eggs are a real show-stopper. Make sure you have enough to satisfy demand!

Scotch quails' eggs

These scotch quails' eggs are a real show-stopper. Make sure you have enough to satisfy demand!

James Martin's classic French madeleine recipe is light-as-a-feather. Served with the spiced caramel sauce, they work wonderfully as a dinner party dessert.

Cinnamon madeleines with spiced caramel sauce

James Martin's classic French madeleine recipe is light-as-a-feather. Served with the spiced caramel sauce, they work wonderfully as a dinner party dessert.

Parmesan Shortbreads - Nigelissima http://www.nigella.com/recipes/view/parmesan-shortbreads

Parmesan Shortbreads

Parmesan Shortbreads - Nigelissima http://www.nigella.com/recipes/view/parmesan-shortbreads

This Chocolate Fridge Cake is delicious eaten chilled, and will last up for up to five days if kept well-wrapped in the fridge. For the full recipe and more, click the image or visit Redonline.co.uk

Chocolate fridge cake

This Chocolate Fridge Cake is delicious eaten chilled, and will last up for up to five days if kept well-wrapped in the fridge. For the full recipe and more, click the image or visit Redonline.co.uk


More ideas
Mini jacket potatoes    Heat oven to 190C/170C fan/gas 5. Prick the potatoes with a fork, rub with the oil, then toss with sea salt. Arrange on a baking sheet and bake for 1 hr. Let the potatoes cool for 10-15 mins, then cut a small cross in the top of each and pinch the bases to open a little. Add a teaspoon of soured cream to each, a little fresh

How to plan your menu

Mini jacket potatoes Heat oven to 190C/170C fan/gas 5. Prick the potatoes with a fork, rub with the oil, then toss with sea salt. Arrange on a baking sheet and bake for 1 hr. Let the potatoes cool for 10-15 mins, then cut a small cross in the top of each and pinch the bases to open a little. Add a teaspoon of soured cream to each, a little fresh

Hoisin & Honey-Glazed Chipolatas, how could you say no? Having a similar canape at my wedding, can't wait!

Hoisin & Honey Chipolatas

Hoisin & Honey-Glazed Chipolatas, how could you say no? Having a similar canape at my wedding, can't wait!

Wilt spinach with garlic and spices, then pile onto small, warm pieces of naan bread and top with halloumi for an attractive vegetarian canapé

Naan, spinach & halloumi bites

Wilt spinach with garlic and spices, then pile onto small, warm pieces of naan bread and top with halloumi for an attractive vegetarian canapé

An really easy sweet canapé to let your guests know it’s nearly home time!

Mini lemon and mascarpone tartlets

Parma ham and parmesan palmiers from 'Make It Easy' by Jane Lovett

Parma ham and Parmesan palmiers

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