Aladdin tipsy cake recipe | delicious. magazine
”This recipe takes its name from the well-known Arabic folk tale and essentially makes new cakes from old. Perfect for that last slice of Christmas cake or pud that no one seems to want. Here the cakes are soaked in a mulled wine syrup and served with double cream.” – Thane Prince
Baked picnic ham with pineapple and chilli glaze recipe | delicious. magazine
The sweet, sticky glaze works brilliantly with the salty meat in this gammon recipe, while Asian favours and fresh herbs keep the flavours vibrant and zesty.
Cola ham for Christmas recipe | delicious. magazine
Our cola Christmas ham is a hit year in, year out. A modern take on a Boxing Day ham recipe, this sweet-savoury combo is sure to be a hit for you, too. Or, for a super simple recipe with moreishly crunchy results, check out our crackling ham.
Crackling ham recipe | delicious. magazine
Salty, crisp, juicy crackling ham makes a beautiful centrepiece for Christmas or Boxing Day. Maximum impact for minimum effort – just want you want during the festive season. Add an extra sticky twist with our treacle-roast ham or try cooking it in cola for wonderful sweetness.
Apple and bourbon roast smoked ham recipe | delicious. magazine
This roast ham recipe is a wonderful addition at Christmas time and a good alternative to your typical Sunday roast.
Maple syrup and mustard gammon with gratin recipe | delicious. magazine
Salty gammon is sweetened with maple syrup and given a kick with wholegrain mustard in this seriously tasty recipe served with a creamy potato gratin.
Apple baked and glazed gammon recipe | delicious. magazine
Cooked in apple juice, cloves and herbs, this apple baked and glazed gammon recipe is a traditional dish that goes a long way.
Treacle-roast ham with spiced rum glaze recipe | delicious. magazine
A traditional festive recipe with a treacle and rum twist, this glazed ham will have you coming back for more.
Ham and turkey raised pie recipe | delicious. magazine
A traditional ham and turkey raised pie is proper cause for celebration, and this recipe doesn’t disappoint. One for the Boxing Day table.
Salmon terrine recipe | delicious. magazine
A recipe that everyone should have in their repertoire, this classic salmon terrine comes with a burst of quick pickled celery to cut through the creamy richness. A real showstopper for your festive table or dinner party. We’ve got mini versions too which would work well as a dainty starter.
Cumberland sauce recipe | delicious. magazine
You can’t have glazed ham without Cumberland sauce, so here’s our definitive recipe. Cumberland sauce is a fruit sauce that’s a little bit sweet, a little bit sour – and really, you could use it on other cold meats, too.
Roasted vegetable salad recipe | delicious. magazine
This vegetarian salad recipe is a tasty way to use up leftover roasted vegetables.