Blue cheese and thyme soufflés recipe | delicious. Magazine
A classic and impressive dinner party main, this easy-to-follow blue cheese and thyme recipe proves soufflés are not as challenging as you may think.
Salmon terrine recipe | delicious. magazine
A recipe that everyone should have in their repertoire, this salmon terrine makes a great make-ahead starter on Christmas day
Beetroot and red cabbage soup recipe | delicious. magazine
Thanks to beetroot and red cabbage this vibrant soup looks and tastes great. Fennel and caraway seeds take the flavour up a notch to dinner party level.
Pickled pear, caramelised pecan and stilton tartlets recipe | delicious. magazine
These pear, caramelised pecan and stilton tartlets are made using ready-rolled puff pastry. They are great to make as a winter or Christmas starter.
Heritage beetroot and candied walnut salad recipe | delicious. magazine
A feast for the eyes as well as the palate. This heritage beetroot and candied walnut salad is full of earthy, tangy and sweet flavours.
Beetroot and shallot tarte tatin with walnut, orange and dill dressing recipe | delicious. magazine
This beetroot and shallot tarte tatin makes a great sharing starter and adds a pop of colour to the dinner table.
Blinis with smoked salmon and dill pâté recipe | delicious. magazine
These blinis with smoked salmon and dill pâté make an ideal canapé recipe to serve with drinks over the Christmas period.
Carrot keftedes with pomegranate skordalia and carrot salad recipe | delicious. magazine
These spiced carrot patties – served with a pomegranate and carrot salad – are a tasty vegetarian alternative for Christmas dinner.
Mushroom and potato dauphinois tarts recipe | delicious. magazine
This savoury mushroom and potato dauphinois tart recipe makes for an indulgent vegetarian Valentine's day main course.
Smoked salmon, cream cheese and dill pâté recipe | delicious. magazine
This quick and easy smoked salmon pâté recipe is served with a homemade caraway soda bread.
Celeriac and apple soup with mushrooms recipe | delicious. magazine
Use the stars of autumn to make this celeriac and apple soup with girolle mushrooms, and serve with cheesy toasts. A taste of luxury in just 45 minutes.
Roast pumpkin with toasted hazelnuts, blue cheese and thyme recipe | delicious. magazine
This roast pumpkin recipe with toasted hazelnuts, blue cheese, fresh thyme and red chilli, makes a great starter.
Herbed lentil and beetroot couscous with halloumi recipe
Beetroot is blitzed in a food processor until it's the same size as couscous and then then served with roasted beetroot, spiced seeds and halloumi.
Smoked salmon with beetroot parsnip rösti recipe | delicious. magazine
Breakfast, lunch or dinner – this quick recipe is delicious at any time of the day. You could even serve it as a starter.
Clodagh Mckenna's smoked mackerel and dill pâté with fennel crispbreads recipe | delicious. magazine
Clodagh Mckenna's easy smoked mackerel and dill pâté recipe makes an elegant starter for a dinner party.