Pork medallions with chilli, lemon and chive crème fraîche recipe | delicious. magazine
This quick and simple pork medallion recipe with chilli lemon and chive crème fraîche is perfect for a family meal or impromptu dinner party.
Cheat's coq au vin recipe | delicious. Magazine
This rustic French classic recipe has been simplified for you in this easy cheat’s coq au vin. If you’ve got more time on your hands, try our classic version.
Strawberry, vin santo and mascarpone trifle recipe | delicious. magazine
The choice of booze is up to you: it’s intense with grappa, but any sweet and/or fortified booze works. The saltiness of the pistachios balances the sweetness nicely.
Baked saffron risotto recipe | delicious. magazine
This baked risotto recipe doesn’t need any laborious stirring over the stove and is ready in just 30 minutes.
Redcurrant sorbet with baked apricots recipe | delicious. magazine
This pud uses a large amount of redcurrants, rewarding you with an intensely fruity sorbet. Soft, baked apricots complement the tangy red fruit beautifully, in a colourful summery dessert.
Nigella Lawson's chocolate raspberry pavlova recipe | delicious. magazine
You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate, created by Nigella Lawson! The meringue provides an enticing layer beneath the cream and crimson raspberries.
Slow-cooked shoulder of lamb with chilli jam and rosemary recipe | delicious. magazine
This slow cooked, chilli glazed lamb shoulder recipe is juicy, sticky and melts in the mouth. Perfect for a Sunday roast.
Squash parmigiana recipe | delicious. magazine
Layers of squash are topped with a garlicky tomato sauce, decadent parmesan cream and – of course – more parmesan before baking to golden, bubbling perfection. Looking for more ways to eat squash? Take a look at all of our squash recipes.
Bolognese sauce recipe | delicious. magazine
This bolognese recipe from Joe Hurd has been passed down through his family. It’s made from a mixture of beef and rose veal mince and also contains Italian sausage. Or, see Donal Skehan’s version which contains beef mince – bolognese sauce.
Herb and lemon-crusted pork recipe | delicious. magazine
Adding a fresh herb, lemon and breadcrumb crust to this pork chop recipe gives, the otherwise ordinary pork, texture and zing.
Dijon chicken with mushrooms recipe | delicious. magazine
Quick, easy and full-of-flavour. Our midweek chicken recipe is made with white wine, tarragon, dijon mustard and garlic. Love the combination of chicken and mustard? You should give our honey and mustard baked chicken a go, too.
Chilli tomato and prawn pasta recipe | delicious. magazine
A quick Mediterranean-style pasta dish that’s made with chilli, tomato and prawn – perfect for an easy, healthy dinner. If this isn’t quite what you’re after, we’ve got a similar chilli prawn and spinach linguine recipe for you to try.
Slow-cooked shoulder of lamb with fennel and marsala recipe | delicious. magazine
The fennel and marsala in this slow-cooked lamb recipe add wonderful sweet and aniseed notes – perfect for a special feast.