Hot smoked trout and green butter recipe | delicious. magazine
This old-fashioned British savoury makes a great lunch with toast. It would also make an elegant, if minimalist, starter for a more formal meal.
Hot smoked trout with Provençale vinaigrette recipe | delicious. magazine
This easy smoked trout recipe is perfect served on gem lettuce and bread, finished with a Provencale vinaigrette.
Buttered sea trout and prawn pots with dill and soda bread toast recipe | delicious. magazine
A sea trout and prawn pot recipe, topped with butter and served individually with crispy toast, makes a for a perfect starter.
Poached trout, beetroot and new potato salad with horseradish recipe | delicious. magazine
This seasonal dish of beetroot and trout makes a fantastic starter or main course.
Crusted trout with minted lemon broad beans recipe | delicious. magazine
This inventive recipe, using breadsticks to crumb the trout, and broad beans on the side, is low in calories and saturated fat and high in fibre. A lovely, light supper.
Pan-fried sea trout with watercress, pea shoots and mint sauce recipe | delicious. magazine
Pink sea trout and vibrant spring greens make this quick and easy fish recipe look impressive.
Steamed trout with vegetables poached in white wine recipe | delicious. magazine
Chef Adam Byatt shares a beautiful trout recipe poached in white wine with dill, star anise and coriander seeds.
Whisky-cured sea trout on cream cheese and pumpernickel with apple salad recipe | delicious. magazine
A wonderful do-ahead recipe. The curing flavours also work well with salmon if you prefer.