Cauliflower fritters with spiced yogurt recipe | delicious. magazine
These cauliflower fritters are an excellent pre-dinner bite, and are fantastic when paired with the spiced yogurt and a mint chutney.
Tomato curry with black mustard seeds recipe | delicious. magazine
This curry makes a wonderful vegetarian main course or you could serve it as a side dish with any meat or fish curry. Served with our spiced pilau rice (pictured in the background) for a delicious vegetarian meal for two.
Guinea fowl mulligatawny soup recipe | delicious. magazine
This guinea fowl mulligatawny soup recipe is lentil-rich, with a depth of warming spicy flavours.
Chicken basteeya recipe | delicious. magazine
Chicken pie but not as you know it – this slightly sweetened Moroccan-inspired recipe wraps a spiced chicken and sultana filling in a crunchy layer of filo pastry.
Yogurt and turmeric fish curry recipe | delicious. magazine
For nights when you need something quick, easy and not too heavy but full of flavour – this fish curry is what you should make.
Pilau rice recipe | delicious. magazine
Pilau rice is the perfect accompaniment for an Indian main. Quick and easy to make, this side was made for soaking up rich curries. Looking for another great side for an Indian feast? How about these soft, buttery naan breads?
Quick prawn and brown rice pilaf recipe | delicious. magazine
We’ve used packets of microwave rice to cut down the cooking time on this gently spiced prawn and pea pilaf – ideal for a speedy midweek dinner.
Paneer bhurji recipe | delicious. magazine
Atul Kocchar’s recipe, made with fresh Indian cheese, was inspired by the late Indian food writer Tarla Dalal, who is one of the heroes of Indian cuisine.
Tuna kedgeree recipe | delicious. magazine
This is the essential storecupboard kedgeree recipe – and uses tinned tuna, instead of the more usual smoked haddock. Ideal for the hectic midweek when you don’t have time to shop.
Spicy potatoes and green peas recipe | delicious. magazine
This is a really simple Indian side dish with just a hint of spiciness. Great served alongside other curry dishes.
Lamb keema with flatbreads recipe | delicious. magazine
Our classic lamb keema recipe – made with lamb mince, peas and lots of wonderful aromatics – is perfect with naan breads, mango chutney and mint raita. Prefer beef? Then you’ll love our beef keema recipe, made with spinach and coriander.
Lamb steaks with tomato and spinach pilau recipe | delicious. magazine
This Indian-inspired lamb steaks with tomato and pinach pilau makes for a quick and interesting midweek meal, that’s low in saturated fat and salt.