Jamie's spaghetti vongole 1 kg small clams, from sustainable sources, ask your fishmonger, scrubbed clean 1 small bunch fresh flat-leaf parsley 4 cloves garlic 10 cherry tomatoes 250 ml white wine 400 g dried spaghetti sea salt freshly ground black pepper
"A chicken bhuna ( from Tamarind head this is Indian comfort food at its best.dry-roasted in a pan and combined with a moistening agent such as yogurt; Bhuna chicken is ready when the oil begins to separate from the gravy.
Creamy Parmesan Garlic Mushroom Chicken ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite! (Added more olive oil and cut chicken in large pieces)