Americans are a wing-loving people. The Buffalo variety, by most accounts “invented” at the Anchor Bar in, yes, Buffalo, is the official food of our most sacred event of the year: the Super Bowl. (Photo: Jim Wilson/The New York Times)
Takoyaki was a highlight of my time in Japan, that is until I realised my eyelids were swelling due to the Octopus inside :( The batter balls are filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion.
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