Jamie Oliver- "These are deconstructed chocolate truffles and if you arrange this nicely on a table, put a few cocktail sticks next to them and let people get stuck in and make their own, I'm telling you, you'll have some excited guests".
These are a kind of sushi-style take on a classic combination of smoked salmon and crème fraîche inside a pancake. You can make them up the day before, keep them in the fridge wrapped in cling film, then slice them up at the last minute.
"This is my royal pasta dough - silky, velvety pasta which has wonderful flavour and golden colour. The blend of flours along with free-range egg yolks gives you the ultimate in pasta dough! You can get the recipe in my new book guys x"