There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week from start to finish! So if you would like to try making your own cured meats …
Preserve your fall bounty of apples with this simple, sugar free applesauce!
With just a few pinches of La Baleine sea salt, herbs and a little (ok a lot of patience), we Gravlaxed to the max.
A fab healthy snack when you're on the go.