Tomato Eggplant Zucchini Bake with Eggplant Garlic and Parmesan. A gorgeous and easy way to use up extra summer veggies! (I want to add chopped 'shrooms, chunks of tiny new potaotes and top with the sheet pan scambled eggs with spinach!
Got peas in the freezer? Pick up some fish and pancetta, and you’re good to go. Recipe extracted from Get the Glow: 100 delicious and easy recipes that will nourish you from the inside out, by Madeleine Shaw