Dougie Henry
More ideas from Dougie

I grew up drinking a lot of Mexican hot chocolate, made from those granular discs of Ibarra Mexican chocolate that were always stashed somewhere in our pantry

italian braised rabbit vertical

A recipe for braised rabbit Italian style, with white wine, roasted garlic and green olives. This is an easy recipe to make if you like tender rabbit.

Lapin à la moutarde, or Rabbit in Mustard Sauce by Hank Shaw. Use good grainy mustard, shallots and cream.

Rabbit in Mustard Sauce ~ Classic French rabbit in Dijon mustard sauce, or Lapin à la moutarde. Needed more sauce - perhaps double the amount of water and wine (and cream? Also, could coat meat in flour at the beginning

RABBIT STEW braised in white wine with mushrooms and mustard seeds - Rabbit stew with mushroom is a recipe for many but not for all! There are several reasons to love this tasty and healthy meat, very popular in Italy, France, and Spain. Rabbit taste similar to the chicken but more flavorful. The pairing with white wine is a classic. Like all the slow cooked meats, the rabbit stew will be nice just cooked, but it will be even more delicious reheated the day after! - dinner recipes…

RABBIT STEW braised in white wine with mushrooms and mustard seeds - Rabbit stew with mushroom is a recipe for many but not for all! There are several reasons to love this tasty and healthy meat, very (White Mushroom Recipes)

NYT Cooking: This is a version of lapin à la moutarde, a homey, traditional French dish still popular in old-fashioned Parisian bistros at lunchtime. Yes, there are quite a few steps required to put this dish on the table, but probably no more than 30 minutes of active work. It is essentially a one-pot meal, with a little fiddling. The pleasingly sharp, succulent, saucy result is%2...

NYT Cooking: This is a version of lapin à la moutarde, a homey, traditional French dish still popular in old-fashioned Parisian bistros at lunchtime. Yes, there are quite a few steps required to put this dish on the table, but probably no more than 30 min

Rare grilled lamb chops or a roasted leg of lamb can be delightful and are easy to cook if you’re in a hurry However, with a little planning, you’ll find it’s the shank of the lamb that deserves the most praise Careful, slow simmering will coax lamb shanks to a flavorful succulence unlike the other cuts

Persian-Spiced Lamb Shanks Recipe - NYT Cooking - Just make sure to sub in olive oil for the vegetable oil and you have a beautiful Paleo and compliant recipe!

When it comes to quick and satisfying meals Beef Masala Curry is at the top of the list. Fragrant spices and tender meat is on the table in 30 minutes!

When it comes to quick and satisfying meals Beef Masala Curry has to be at the top of the list. Fragrant spices and tender meat can be on the table in less than an hour. This is one of those outrageously delicious curries, which will make you mop your pla

Persian-Spiced Lamb Shanks Recipe - NYT Cooking [meaty lamb shanks, cinnamon, nutmeg, cardamom, dried rosebuds (optional), turmeric, saffron, lime juice, rosewater, ground dried lime or the zest of 1 fresh lime, orange zest, bay leaves + parsley and mint for garnish]

Persian-Spiced Lamb Shanks Recipe - NYT Cooking - Just make sure to sub in olive oil for the vegetable oil and you have a beautiful Paleo and compliant recipe!