The ultimate Mac and Cheese recipe with an American twist from Rick Stein’s The Road To Mexico cookbook. Made with masses of cheddar cheese, an abundance of smoked bacon, finished with a crunchy layer of breadcrumbs and parmesan. The welcomed addition of
Rabbit in Mustard Sauce ~ Classic French rabbit in Dijon mustard sauce, or Lapin à la moutarde. Needed more sauce - perhaps double the amount of water and wine (and cream? Also, could coat meat in flour at the beginning
RABBIT STEW braised in white wine with mushrooms. There are several reasons to love this tasty and healthy meat, very popular in Italy, France, and Spain. Rabbit tastes similar to the chicken but more flavorful. The pairing with white wine is a classic.
NYT Cooking: This is a version of lapin à la moutarde, a homey, traditional French dish still popular in old-fashioned Parisian bistros at lunchtime. Yes, there are quite a few steps required to put this dish on the table, but probably no more than 30 min
When it comes to quick and satisfying meals Beef Masala Curry has to be at the top of the list. Fragrant spices and tender meat can be on the table in less than an hour. This is one of those outrageously delicious curries, which will make you mop your pla
This amazing scallop recipe from Chris Horridge elevates a simple dish into something truly memorable. The combination of sweet scallops, peas, crunchy pea shoots and piquant cumin foam is sure to wow at any dinner party.