Dougie Henry
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rabbit that tastes like rabbit: Italian Braised Rabbit by Hank Shaw, photo by Holly A.

Lapin à la moutarde, or Rabbit in Mustard Sauce by Hank Shaw. Use good grainy mustard, shallots and cream.

Rabbit in Mustard Sauce ~ Classic French rabbit in Dijon mustard sauce, or Lapin à la moutarde. Needed more sauce - perhaps double the amount of water and wine (and cream? Also, could coat meat in flour at the beginning

RABBIT STEW braised in white wine with mushrooms and mustard seeds - Rabbit stew with mushroom is a recipe for many but not for all! There are several reasons to love this tasty and healthy meat, very popular in Italy, France, and Spain. Rabbit taste similar to the chicken but more flavorful. The pairing with white wine is a classic. Like all the slow cooked meats, the rabbit stew will be nice just cooked, but it will be even more delicious reheated the day after! - dinner recipes…

RABBIT STEW braised in white wine with mushrooms and mustard seeds - Rabbit stew with mushroom is a recipe for many but not for all! There are several reasons to love this tasty and healthy meat, very

NYT Cooking: This is a version of lapin à la moutarde, a homey, traditional French dish still popular in old-fashioned Parisian bistros at lunchtime. Yes, there are quite a few steps required to put this dish on the table, but probably no more than 30 minutes of active work. It is essentially a one-pot meal, with a little fiddling. The pleasingly sharp, succulent, saucy result is%2...

NYT Cooking: This is a version of lapin à la moutarde, a homey, traditional French dish still popular in old-fashioned Parisian bistros at lunchtime. Yes, there are quite a few steps required to put this dish on the table, but probably no more than 30 min

Rare grilled lamb chops or a roasted leg of lamb can be delightful and are easy to cook if you’re in a hurry However, with a little planning, you’ll find it’s the shank of the lamb that deserves the most praise Careful, slow simmering will coax lamb shanks to a flavorful succulence unlike the other cuts

Lamb Shanks Reveal a Softer, Subtler Side - A Persian spice mixture that includes cinnamon, nutmeg, cardamom and rosebuds yields a complex, nuanced braise.

When it comes to quick and satisfying meals Beef Masala Curry is at the top of the list. Fragrant spices and tender meat is on the table in 30 minutes!

The aroma was phenomenal. Will definitely make again with about the cayenne. The gf can't handle much spice. I probably would add

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make in the oven, slow cooker or stove!

Persian-Spiced Lamb Shanks Recipe - NYT Cooking [meaty lamb shanks, cinnamon, nutmeg, cardamom, dried rosebuds (optional), turmeric, saffron, lime juice, rosewater, ground dried lime or the zest of 1 fresh lime, orange zest, bay leaves + parsley and mint for garnish]

Lamb Shanks Reveal a Softer, Subtler Side - A Persian spice mixture that includes cinnamon, nutmeg, cardamom and rosebuds yields a complex, nuanced braise.