Chocolate Salami: I’ve encountered quite a few versions of chocolate salame in Italy – coming to the conclusion that it’s really an Italian version of our chocolate refrigerator cake –
Just because it& no longer tomato season doesn& mean it& time to stop eating tomatoes. The Tuscan tomato-bread soup known as pappa al pomodoro, for instance, is perfect made with good-quality canned tomatoes and plenty of olive oil.
This recipe is my own but at the same time a conflation of a couple of Italian Christmas must-haves.
This fluffy oven baked lunch or supper dish is somewhat reminiscent of Welsh Rarebit but oven baked and more substantial. It is, in fact, a savoury bread and butter pudding, but with no butter apa.
Spruced-up vanilla cake, nigella
I do think the rich fruitiness is part of this unconventional canapé’s charm.