Low Carb Peanut Chicken Skillet | Peace Love and Low Carb
This Low Carb Peanut Chicken Skillet is loaded with asian flavors, without the junk found in traditional takeout food. Slightly spicy, and so delicious.
Pesto and Halloumi Stuffed Peppers
What did the cheese say when it looked in the mirror? Halloumi! Now that joke's out of the way, these filling and yummy peppers are a dreamy easy dinner. And they taste good cold the next day for lunch too. Get the recipe here.
Pickled Fish – an Easter Tradition
Pickled Fish is such a tradition at the Cape, and interestingly it is very popular at Easter time. Some say that is was made to feed the masses on Good Friday after the three hour church se…
How to Make a Quick and Easy Butternut Squash Soup
Butternut squash soup is slightly sweet and can be eaten hot or cold. It is very easy to prepare, and the whole process can be done in 20 minutes. So it's a good recipe for the inexperienced cook.
How to Make Quick and Easy Chilli Prawn Paste
If you like chilli and the flavor of prawns or shrimps mixed in with them, you're going to love this quick and easy recipe for a condiment which will keep for a few weeks. Make enough for a present for someone else, as well as a pot for yourself.
How to Make Beef Jerky in the Oven
I love jerky! Beef, pork, chicken, venison, it does not matter what kind of meat, all of it makes great jerky. I have to admit, though, I like venison or beef the best. One thing I don't like about jerky is the price. Since it is made of meat, which is expensive to start with, the beginning volume is much larger than what you end up with, a natural occurrence when you dehydrate anything.I did some investigation and I found that making jerky isn't very difficult, but it does take some time…
Quick and Easy Tart With Camembert, Leek, and Pancetta (Italian Bacon)
Camembert leek and pancetta tart is a rustic French dish, very quick and easy to make, and suitable for an inexperienced cook to have a try. Use ready-made puff pastry to save time and mess.