This spiced whole roasted cauliflower is vegetarian and vegan friendly main course. Coriander, cumin, tumeric and cinnamon turn a simple cauliflower into a roast dinner centrepiece. This is vegan winter comfort food that's also 3 of your 5 a day. Serve on a bed of green lentils and sprinkle with toasted almonds, pomegranate seeds, parsley and mint.
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