Celebration Chocolate Mousse Cake ~ creamy mousse over chocolate cake with brandy, topped w/fresh raspberries
Mary Berry uses Divine chocolate to make this superbly rich cheesecake made to be served in very thin slices.
Mary Berry, Queen of Bakes
Fruit tarts: light sweet pastry and crème patissière tarts
My shortbread mix makes a buttery crumble topping with extra crunch. If preparation time is short, you can assemble the crumble without poaching the fruit and bake it for 10 minutes longer.
Roasted fennel, onion and potato with parmesan topping Recipe
Crisp layered pastry over a gorgeous creamy filling, this is pure comfort food.
Mary Berry Absolute Favourites Part II: Celebration chocolate mousse cake
Layers of lasagne, aubergine (melanzane in Italian), savoury béchamel and tomato and basil sauce. Delicious served on its own or with chunks of garlic bread.
Country classic: Mary Berry's apple cake
The filling for this fish pie is a tasty blend of spinach, salmon and hake. Instead of putting a classic mash on top, I’ve used quickly crushed potatoes, drizzled with olive oil to make them crunchy.