Our no-churn caramelised apple and pecan ice cream is utterly delicious and easy to make at home. Why not give it a try? See the recipe on the Waitrose website.
Vanilla ice cream is marbled with blackberries, crushed lemon biscuits and a fruit coulis in this simple but stunning dessert. See the full recipe on the Waitrose website.
We’ve turned everyone’s favourite summer dessert into an ice cream. Try our recipe for Eton mess ice cream for an indulgent treat. See the full recipe on the Waitrose website.
Our sparkling elderflower sorbet is an elegant, soft-set alcoholic dessert that is perfect for a grown up dinner party. Serve straight from the freezer, in chilled glasses with fresh summer berries. Get the full recipe on the Waitrose website.
These cupcakes are PERFECT for all the gin lovers out there!
For a hearty start to the day, try our chorizo baked eggs with peperonata recipe. Here chorizo meets the classic Italian dish of onions and peppers, peperonata, for a delicious medley of flavours. This gluten-free brunch dish will soon become a family favourite.
Lemon meringue ice cream loaf recipe - step your lemon meringue pie recipe up a notch with this decadent ice cream loaf with limoncello, vanilla ice cream and sponge fingers.
This rhubarb frangipane tart recipe can be made a day ahead, making it an ideal dinner party dessert. Sharp, candy-pink rhubarb is the perfect contrast to the sweet frangipane, and a welcome sight during the winter months
Try our boozy banoffee pie recipe, complete with salted caramel, rum bananas and rum cream!
Our Eton mess roulade recipe gives the classic summer dessert a makeover, giving you two puds for the price of one! Strawberries and cream are a match made in heaven and this is the perfect prepare-ahead and gluten-free dessert for summer parties.
Tiramisu gets a fruity, summery makeover with what we're calling our "Piramisu" – get it? Make the Pimm's tiramisu recipe for your next barbecue
Looking for a healthier bake? Our seeded banana and apricot loaf recipe is wholesome as well as delicious. This low-fat option is great on its own or with sliced banana and a drizzle of maple syrup. Fabulous toasted, too!
Fancy a trifle in cake form? Our raspberry and custard poke cake recipe is truly scrumptious and perfect for summer entertaining. It's called a poke cake as you poke in holes to allow the coulis to soak in. Full of fruity flavour and piled high with cream, custard and fresh raspberries, it's simply irresistible.
A decadent dessert layering a pillowy coffee and walnut sponge, boozy mascarpone cream and a spectacularly silky chocolate coating. Heaven.
Debbie Major turns the same knockout flavour combo of a banoffee pie into a showstopper roulade… It’s set to be a new classic.