Dilpreet Kaur
More ideas from Dilpreet
Easy Vegan Chilli Con Carne

STEF: This is a great recipe for batch-making and freezing for future use. Remember: Herbs, herbs, herbs maketh the tasteth. Also, if you don't have a rice cooker, I really recommend it - it has made our life so much easier (and washing up so much quicker

Did you know: A whopping 18,000 tonnes of Pumpkin are thrown away each year? That's the same as 90M portions of soup. Join Hubbub and Unilever in inspiring change. Get involved here: https://brightfuture.unilever.co.uk/stories/494523/Turn-your-carvings-into-cravings-this-Halloween.aspx. Pumpkins aren't just for Halloween, they make a rich, creamy pumpkin soup too. With freshly grated root ginger providing a zesty flavour, serve a delicious bowl of Knorr Pumpkin Soup with a swirl of Elmlea.

Did you know: A whopping tonnes of Pumpkin are thrown away each year? Pumpkins aren't just for Halloween, they make a rich, creamy pumpkin soup too. With freshly grated root ginger.

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Vegetable Fritters (vegan, gluten free) - These fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. Made with chickpea flour.

Make sweet fries crispy in the oven with two simple tricks. These get served with a smooth and healthy avocado cilantro mayo.

Make sweet fries crispy in the oven with two simple tricks. These get served with a smooth and healthy avocado cilantro mayo. I'd make sweet potato Chips instead.

Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.

Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.- use veganaise instead of sour cream.