With just 4 simple ingredients you could be tucking into a bowl of this sweet & warming, velvety smooth & creamy coconut carrot & ginger soup. It's like a surprise burst of warm winter sunshine in a bowl. via @avirtualvegan
Did you know: A whopping 18,000 tonnes of Pumpkin are thrown away each year? That's the same as 90M portions of soup. Join Hubbub and Unilever in inspiring change. Get involved here: https://brightfuture.unilever.co.uk/stories/494523/Turn-your-carvings-into-cravings-this-Halloween.aspx. Pumpkins aren't just for Halloween, they make a rich, creamy pumpkin soup too. With freshly grated root ginger providing a zesty flavour, serve a delicious bowl of Knorr Pumpkin Soup with a swirl of Elmlea.
Carrot Soup Serves 4 Extra Easy – syn free per serving Green – syn free per serving Original – syn free per serving Ingredients 1 large sweet onion, finely chopped 2 large carrots, sliced 720ml of chicken stock salt and black pepper to season 1/2 teaspoon of fennel seed 1 tablespoon of tomato paste 2...Read More »
This recipe is gluten free, Slimming World and Weight Watchers friendly Slimming Eats Recipe Serves 2 Extra Easy – 1 HEa per serving Ingredients 170g (6oz) of penne pasta (can use gluten free) 200g (7oz) tin of tuna (in spring water) 1 onion, chopped 1 clove of garlic, crushed 1 yellow pepper, chopped 10...Read More »