Liquid Bread: Beer and Brewing in Cross-cultural Perspective (Anthropology of Food and Nutrition) From Berghahn Books - Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies;
In 2008 the Royal Anthropological Institute took part in the Live Better for Less outreach event. The event aimed to provide information to people on how to live happier, healthier lives while spending less money. The event consisted of exhibitions with supporting workshops, demonstrations and a website. The useful information, links and resources are still pertinent today.
This was part of our exhibition at the Live Better for Less Outreach event in Eastbourne. The event looked at how to eat a healthy diet on a budget. The idea behind this interactive activity was to see how many kids/students could identify their food items and find out if they knew where they were produced.
The Royal Anthropological Institute is very excited to be taking part in the 17th World Congress IUAES meeting next week in Manchester. If you are attending the event come and say hello at the RAI stand! http://www.iuaes2013.org/