Vegan Banoffee Cheesecake! A nutty ’biscuity’ oat and date base, the most creamy yet perfectly sliceable toffee cashew date cheesecake layer topped with lots of fresh banana slices and a generous drizzle of caramel sauce! Vegan, dairy free, gluten free, egg free! | www.myvibrantkitchen.com
For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two sandwich tins, an electric mixer and piping bag fitted with plain nozzle.
It's sweet, tart and has a perfectly-crisp topping. It has ice cream melting into it's tasty crevasses. And it's staring right at you. (for the recipe search apple and blackberry frangipane crumble on the delicious.