This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.

Tom's all-time favourites: Toad in the hole

In this first of his monthly recipe specials, two-Michelin-starred chef Tom Kerridge serves up the dishes he can& live without.

A different sort of crunchy fries ... halloumi fries! You won't be disappointed ... just don't forget the sour cream and sweet chili sauce for dipping!

Crispy halloumi fries (and dips!)

great healthy alternative to those store bought additives filled jalapeño sticks

This recipe for cod, cherry tomato and green olive tray roast is so quick and easy to prepare but looks impressive when you pull it out of the oven. Serve with a big bowl of buttered orzo.

Cod, cherry tomato and green olive tray roast recipe

We uses chicken thighs instead of cod. This recipe for cod, cherry tomato and green olive tray roast is so quick and easy to prepare but looks impressive when you pull it out of the oven. Serve with a big bowl of buttered orzo.

This is a British summer classic – genius with a pint of beer on a hot afternoon! If you've no time to make the Marie Rose sauce, buy mayo and add the flavourings.

Pint of prawns

This is a British summer classic – genius with a pint of beer on a hot afternoon! If you've no time to make the Marie Rose sauce, buy mayo and add the flavourings. Pint of prawns With homemade Marie Rose sauce for dunking

Simon Hulstone shares an indulgent pork belly recipe, pairing the cut with an apple sauce and purple sprouting broccoli.

Pork belly with apple purée and sprouting broccoli

A selection of main course recipes including pork belly, game pie and sausage casserole.

A simple summer recipe, Robert Thompson pairs beef tomatoes with lime and coriander to make a zingy ceviche, served with charred, barbecued mackerel fillets. A stunning mackerel recipe perfect if you're looking for new barbecue ideas.

Charred mackerel with tomato ceviche

Great British Chefs is the go-to destination for food lovers in search of recipe inspiration, expert cooking guides and the latest chef and restaurant news.

Roasted vegetables and Goats Cheese Puff Tart

Roasted vegetables and Goats Cheese Puff Tart Recipe – Recipes - Jus-Rol Pastry


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Lamb loin parmesan risotto and pan juices for brunch [OC] #recipes #food…

Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Keto Mascarpone Mousse, rich and creamy, with only 2g net carbs

Keto Mascarpone Mousse, rich and creamy, with only net carbs - beautiful taste. Good enough to serve at a dinner party.

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce - Matthew Tomkinson

This amazing scallop recipe from Chris Horridge elevates a simple dish into something truly memorable. The combination of sweet scallops, peas, crunchy pea shoots and piquant cumin foam is sure to wow at any dinner party.

Scallops, pea purée, shoots and cumin foam

Scallop recipe from Chris Horridge elevates a simple dish into something truly memorable. The combination of sweet scallops, peas, crunchy pea shoots and piquant cumin foam is sure to wow at any dinner party.

Seared Trout with New Potatoes, Mushrooms and Truffled Spring Pea Puree

Seared Trout with New Potatoes, Mushrooms and Truffled Spring Pea Puree

This truffled Spring Pea Sauce is one of my favorites with crispy skinned Steelhead Salmon, new potatoes and buttery mushrooms.

Pork Belly with Apple Recipe - Great British Chefs

Pork belly with apple purée and sprouting broccoli

One-pan Cod with Chorizo and Chickpeas - such a quick, easy and healthy meal.

One-pan Cod with Chorizo and Chickpeas

Seared Sea Bass with Basil Pea Puree, Crispy Parm Potatoes, Asparagus Slaw | Natalie Lewis

This was so good except for the Asparagus Slaw. I made it with Barramundi instead of Sea Bass. Seared Sea Bass with Basil Pea Puree, Crispy Parm Potatoes, Asparagus Slaw

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms - Cookniche !

Deconstructed Ploughmans… Good Food, May 2013: James Martin's pub lunch classics

Deconstructed Ploughmans… Good Food, May James Martin's pub lunch classics

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