We uses chicken thighs instead of cod. This recipe for cod, cherry tomato and green olive tray roast is so quick and easy to prepare but looks impressive when you pull it out of the oven. Serve with a big bowl of buttered orzo.
This is a British summer classic – genius with a pint of beer on a hot afternoon! If you've no time to make the Marie Rose sauce, buy mayo and add the flavourings. Pint of prawns With homemade Marie Rose sauce for dunking
Pork belly with apple purée and sprouting broccoli