This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.

Tom's all-time favourites: Toad in the hole

In this first of his monthly recipe specials, two-Michelin-starred chef Tom Kerridge serves up the dishes he can& live without.

A different sort of crunchy fries ... halloumi fries! You won't be disappointed ... just don't forget the sour cream and sweet chili sauce for dipping!

Crispy halloumi fries (and dips!)

great healthy alternative to those store bought additives filled jalapeño sticks

This recipe for cod, cherry tomato and green olive tray roast is so quick and easy to prepare but looks impressive when you pull it out of the oven. Serve with a big bowl of buttered orzo.

Cod, cherry tomato and green olive tray roast

We uses chicken thighs instead of cod. This recipe for cod, cherry tomato and green olive tray roast is so quick and easy to prepare but looks impressive when you pull it out of the oven. Serve with a big bowl of buttered orzo.

This is a British summer classic – genius with a pint of beer on a hot afternoon! If you've no time to make the Marie Rose sauce, buy mayo and add the flavourings.

Pint of prawns

This is a British summer classic – genius with a pint of beer on a hot afternoon! If you've no time to make the Marie Rose sauce, buy mayo and add the flavourings. Pint of prawns With homemade Marie Rose sauce for dunking

Simon Hulstone shares an indulgent pork belly recipe, pairing the cut with an apple sauce and purple sprouting broccoli.

Pork belly with apple purée and sprouting broccoli

A selection of main course recipes including pork belly, game pie and sausage casserole.

A simple summer recipe, Robert Thompson pairs beef tomatoes with lime and coriander to make a zingy ceviche, served with charred, barbecued mackerel fillets. A stunning mackerel recipe perfect if you're looking for new barbecue ideas.

Charred mackerel with tomato ceviche

Great British Chefs is the go-to destination for food lovers in search of recipe inspiration, expert cooking guides and the latest chef and restaurant news.

Roasted vegetables and Goats Cheese Puff Tart

Roasted vegetables and Goats Cheese Puff Tart Recipe – Recipes - Jus-Rol Pastry


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