STEAK MIGNON WITH PATE Fillet Steak Rossini, an elegant dinner party idea. Perfectly cooked steak, topped with rich pâté served with a delicious red wine jus. What could be better? Delicious, easy to make and looks dead posh ;-) From Sprinkles and Sprouts
Melting leek and goat’s cheese pastries: Make the most of ready-made puff pastry to create these easy vegetarian pastries filled with tender leeks and creamy goat's cheese. Serve crisp and golden with salad for lunch.
Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs