Donna-Marie McRae

Donna-Marie McRae

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Donna-Marie McRae
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You can't quite put your finger on the reason you're oh-so addicted to The Great British Bake Off, but you're pretty sure it has something to do with the icon that is baker extraordinaire Mary Berry. While she might not be appearing on future seasons warning amateurs of soggy-bottomed sponges, you can still get your Mary Berry fix trying out some of her recipes at home. (Quick note: We're diving into British recipes, so make sure to convert measurements.) Ready, set, bake! REL...

You can't quite put your finger on the reason you're oh-so addicted to The Great British Bake Off, but you're pretty sure it has something to do with the icon that is baker extraordinaire Mary Berry. While she might not be appearing on future seasons warning amateurs of soggy-bottomed sponges, you can still get your Mary Berry fix trying out some of her recipes at home. (Quick note: We're diving into British recipes, so make sure to convert measurements.) Ready, set, bake! REL...

Creamy Parmesan Orzo with Chicken and Asparagus

Creamy Parmesan Orzo with Chicken and Asparagus

Slow Cooker Rice Pudding Recipe

Slow Cooker Rice Pudding In preheated slow cooker, pour all ingredients in. Stir after 1 hour. Cook 8 hours on low, 4 hours on high. cups milk cup sugar cup butter 1 rounded cup rice 1 Tsp cinnamon or a stick 1 tsp nutmeg

This is the BEST White Chocolate Cake I've ever had! With a creamy raspberry buttercream and two layers of buttery white choc cake, it's the perfect dessert for sharing! Recipe from sweetestmenu.com #cake #whitechocolate #raspberry #dessert

This is the BEST White Chocolate Cake I've ever had! With a creamy raspberry buttercream and two layers of buttery white choc cake, it's the perfect dessert for sharing! Recipe from sweetestmenu.com #cake #whitechocolate #raspberry #dessert

An Eton Mess cheesecake with stripey meringues, choc-dipped strawberries and a buttery biscuit base. That's an ace!

An Eton Mess cheesecake with stripey meringues, choc-dipped strawberries and a buttery biscuit base. That's an ace!