Do you have that one dessert, that when you see it, your heart skips a beat? That one that makes you have to closely monitor yourself to make sure you are not drooling in front of everyone? The one you catch yourself dreaming and day-dreaming about? That is Creme Brûlée for me. Typically, I am …

Creme Brûlée

Creme Brûlée--Sometimes a small dessert is all you need! Try these decadent Creme Brulees for your next dinner party. this recipe is delicious and SO easy! One of THE BEST Creme Brûlées I have ever had!

Mary Berry shows you how to make a lemon meringue pie

Mary's lemon meringue pie

Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in sight.

Lemon meringue - in a roulade! Trust Mary Berry to reinvent the classic.

Lemon curd and pistachio meringue roulade

Got to love a roulade and has to be Mary Lemon meringue - in a roulade! Trust Mary Berry to reinvent the classic.

This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

Caramel apple crumble

A simple Apple Caramel Crumble recipe for you to cook a great meal for family or friends. Buy the ingredients for our Apple Caramel Crumble recipe from Tesco today.

Just made this!!! Gorgeous!! Mary Berry's Absolute Favourites: Quickest ever lemon meringue pie | Daily Mail Online

Mary Berry's Absolute Favourites: Quickest ever lemon meringue pie

Quickest Ever Lemon Meringue Pie ~ speedy filling from sweetened condensed milk, on a digestive biscuit {graham cracker} crumb crust ~ recipe from the cookbook 'Mary Berry's Absolute Favourites'

Rustle up a traditional toffee apple crumble to enjoy on Bonfire Night | Tesco

Toffee apple crumble

Rustle up a traditional toffee apple crumble to enjoy on Bonfire Night Tesco

Lemon Meringue Roulade! A Crunchy, Chewy, Soft Lemon Meringue filled with Freshly Whipped Cream, Lemon Curd, Passion Fruit, and some Freeze Dried Raspberries to decorate.

Lemon Meringue Roulade! A Crunchy, Chewy, Soft Lemon Meringue filled with Freshly Whipped Cream, Lemon Curd, Passion Fruit, and some Freeze Dried Raspberries to decorate.

Who knew brown sugar would make a great such a meringue. It creates such a wonderful flavour, and that paired with the bananas, honeycomb and

Twigg studios: banoffee pavlova with honeycomb


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