Dairy-free empanadas with homemade Chimichurri sauce! These empanadas call for garbanzo flour and are packed with veggies, spices, and quinoa instead of cheese! It's hard to come by healthy empanadas but these are perfect!
This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas.