Jalapeno Cheddar Cornbread all-purpose flour - 3 cups, cornmeal - 1 cup, sugar - ¼ cup, baking powder - 2 tbsp, salt - 1 tsp, milk - 1 cup, beer - 1 cup eggs - 3, beaten, butter - 1 cup (227g), melted, cheddar cheese - 8 ounces (200 g), grated, jalapenos - 3 – 4 tbsp - pickled, roughly chopped