Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet. Éclair filled with raspberry coulis and raspberry crémeux and top with chocolate plaquette, chocolate crémeux and some fresh raspberries. (I ll try also w. white choc, as it goes so well w. raspberries.)

Chocolate and raspberry éclair by Antony Prunet

Chocolate And Raspberry Eclair. Recipe By French Pastry Chef Antony Prunet. Éclair Filled With Raspberry Coulis And Raspberry Crémeux And Toped With Chocolate Plaquette, Chocolate Crémeux And Some Fresh Raspberries.

Easy British Afternoon-Tea Scones - perfect for entertaining guests and super fast and easy to make! You can make them in advance and freeze them.

Easy British Afternoon-Tea Scones - perfect for entertaining guests and super fast and easy to make! You can make them in advance and freeze them. (Pinned over times)

La chica de la casa de caramelo: Scones ingleses

La chica de la casa de caramelo: Scones ingleses

Scones (Receta en español)

This delicious riff on the traditional scone includes decadent chunks of white chocolate in the pastry, and a side of tart-sweet Meyer lemon curd. For best results, use white chocolate made from co.

Panes dulces para desayunar o merendar

Panes dulces para desayunar o merendar...¡o para cuando más te apetezcan!

Scones fáciles

Scones fáciles

Típicos Scones Escoceses

Típicos Scones Escoceses Recipe by Marisa U - Key Ingredient

Scones ingleses con mermelada de fresa casera y nata

Scones ingleses con mermelada de fresa casera y nata

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