Donna Oyjec

Donna Oyjec

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Donna Oyjec
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persian-eggs-with-spinach-lentils

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Pressure Cooker Saag Tofu! Super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices. #InstantPot #PressureCooker #GlutenFree #Vegan #EasyDinner #IndianFood

Pressure Cooker Saag Tofu! Super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices. #InstantPot #PressureCooker #GlutenFree #Vegan #EasyDinner #IndianFood

Mushroom Biryani, today i'm gonna share an quick and easy to make mushroom biryani. Within 25 mins, you can make this biryani,so it's ideal...

Mushroom Biryani, today i'm gonna share an quick and easy to make mushroom biryani. Within 25 mins, you can make this biryani,so it's ideal...

It's been ages, it seems, since I last used my slow cooker.  I bought it to have while my kitchen was being remodeled, but as soon as the stove was back in business, it was stashed away.  This is p...

Thai Coconut Soup - Modifications: Double amount of mushrooms, 1 TBLS red curry paste, remove sugar, add chicken or double tofu. Season to taste with red chili flakes or sesame oil. Maybe good with white onion added at end along with cilantro.