Donna Oyjec
More ideas from Donna
Instant Pot: Coconut Milk Rice   Rice Bowl Idea!

Instant Pot // This coconut milk rice is so good your eyes will roll back in your head!

Traditional Greek Lemon Garlic Roasted Potatoes (Patates fournou)

Greek Lemon&Garlic Roasted Potatoes (Patates fournou) : A classic Greek side dish recipe! Chan Chan Davis-Reid Cooking Tips

Mexican Instant Pot Quinoa With Cilantro Lime Dressing

Mexican Instant Pot Quinoa With Cilantro Lime Dressing- substitute vegan mayo or coco yogurt for the dairy in dressing

It's been ages, it seems, since I last used my slow cooker.  I bought it to have while my kitchen was being remodeled, but as soon as the stove was back in business, it was stashed away.  This is p...

Thai Coconut Soup - Modifications: Double amount of mushrooms, 1 TBLS red curry paste, remove sugar, add chicken or double tofu. Season to taste with red chili flakes or sesame oil. Maybe good with white onion added at end along with cilantro.

A vegan, mayonnaise-free potato salad recipe! Packs flavor from Middle Eastern spices, fresh herbs and lime juice. Comes together in 25 mins or less.

Middle Eastern Spicy Potato Salad Recipe ~ A light, mayonnaise-free potato salad. Loaded with flavor from garlic, spices like turmeric, fresh herbs and lime juice.

If like me you are lucky to have an abundance of courgettes (zucchinis), then this roasted courgette recipe is one for you. It is quick, super easy and budget friendly way to add some spicy zesty flavour your courgettes.

Roasted Courgette Salad With Lemon, Chilli, Basil And Crispy Shallots - This awesome vegan recipe is so tasty Recipes from a pantry gluten-free recipe, zucchini healthy recipe

A healthy, vibrant salad of shaved courgette, citrus and basil. Serve as a gluten-free starter or side dish

warm lemony courgette salad 2 courgette 1 tbsp olive oil zest 1 lemon , plus a squeeze of lemon 1 garlic clove, crushed ¼ small pack basil , roughly torn

A great storecupboard salad, topped with golden brown halloumi and quick, homemade pickled red onion

Halloumi with lemony lentils, chickpeas & beets 418 cals with low fat halloumi - add garlic and tomatoes and use coriander instead of parsley

This is probably the healthiest and best leftover salad ever. I made it last…

Healthy quinoa summer salad way! busy mom, healthy mom, healthy food, health and fitness, health tips

Spiralized Zucchini With Mint, Lemon, Garlic & Parmesan (Using Instant Pot)

Veggie fans will love this Mint, Lemon, and Garlic Zucchini Noodle recipe.