Paneer or tofu Tikka Masala – Garam Masala Kitchen
Pressure Cooker Saag Tofu! Super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices. #InstantPot #PressureCooker #GlutenFree #Vegan #EasyDinner #IndianFood
Mushroom Biryani, today i'm gonna share an quick and easy to make mushroom biryani. Within 25 mins, you can make this biryani,so it's ideal...
Thai Coconut Soup - Modifications: Double amount of mushrooms, 1 TBLS red curry paste, remove sugar, add chicken or double tofu. Season to taste with red chili flakes or sesame oil. Maybe good with white onion added at end along with cilantro.