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Easy 3-ingredient caramel fondue dip you can whip up either in the microwave, or in a crockpot. Add a pinch of salt for a rich salted caramel sauce, perfect for dipping all of your favorite treats!

Easy 3 Ingredient Gluten Free Caramel Fondue Dip - You can whip up either in the microwave, or in a crockpot. Add a pinch of salt for a rich salted caramel sauce, perfect for dipping all of your favorite treats!

Forager's fizz - A splash of sloe gin and a blackberry or two, topped up with Prosecco.

10 prosecco cocktails you can make in minutes

Sweeter and lighter than Champagne, prosecco is delicious on its own, but really comes alive with a touch of colour and some clever blending. Read our serving tips, plus discover our top 10 prosecco cocktail recipes.

Slow-Roasted Balsamic Lamb Shanks with Cauliflower Puree / The Food Dept.

Lamm in Baldamico mit Blumenkohlpüree Slow-Roasted Balsamic Lamb Shanks with Cauliflower Puree The Food Dept.

Serve with berries and salted caramel dipping sauce. This dessert is dark and dense, but not so rich it defeats you. It freezes brilliantly too

Dark & squidgy chocolate torte

Dark & Squidgy Chocolate Torte Recipe on Yummly

One of the quickest ways to pull together a party appetizer is to present a charcuterie platter. Ours is full of fresh veggies, meats, and cheeses, but the possibilities are endless! http://www.bhg.com/recipes/party/appetizers/new-years-party-appetizer-recipes/?socsrc=bhgpin122714antipastoplatterwithtomatochutney&page=2

28 Easy Appetizers to get Your Holiday Party Started

Fill a charcuterie plate with store-bought niblets for an I-can't-believe-it's-so-easy buffet recipe. If you need inspiration for what to buy, we love offering a variety of veggies, meats, and cheeses with a homemade chutney.

amazing roast vegetables

Perfectly Roasted Vegetables

Just 4 steps to perfectly roasted, caramelized veggies!

Felicity Cloake's perfect gratin dauphinois.

How to cook the perfect gratin dauphinois

How to cook the perfect gratin dauphinoise . Discusses pros & cons of each element -- floury vs waxy potatos, cheese or no cheese, cream vs milk, etc