Doron Pawar

Doron Pawar

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Doron Pawar
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Edible Cookie Bags

These containers were made to look like humble brown-paper bags, but that's where the resemblance ends. Sweet and crunchy, they can hold fruit or candy and can be served as an individual dessert, as part of a buffet, or offered as a take-home favor.

Knife Skills part 2

Having decent knife skills in the kitchen is important not only to make pretty dishes, but can also save you from cutting off a finger! Illustrated Bites brings us this awesome illustration in two…

Provençal Granola, Daniel Humm of Eleven Madison Park

Provençal Granola by Saveur. Chef Daniel Humm of Eleven Madison Park in New York City uses savory granolas like this to add a spicy, herbal crunch to roasted beets or tomato salad. Use it as a substitute for croutons in green salad, too.