Sweet & Savory Baked Sweet Potato Chips: Cinnamon Honey, Sea Salt & Vinegar I’d like to take all the credit for this idea, but I can’t. This was all Jeremy’s doing. We love salt & vinegar chips, so he.
These containers were made to look like humble brown-paper bags, but that's where the resemblance ends. Sweet and crunchy, they can hold fruit or candy and can be served as an individual dessert, as part of a buffet, or offered as a take-home favor.
Provençal Granola by Saveur. Chef Daniel Humm of Eleven Madison Park in New York City uses savory granolas like this to add a spicy, herbal crunch to roasted beets or tomato salad. Use it as a substitute for croutons in green salad, too.