Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Light with citrusy lemon. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!
Lemon and almond tarts: If you like Bakewell tart you'll love this lemon version. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. Serve warm straight from the tin or at room temperature with a nice cup of tea.