2. Score using cocktail stick

Score using cocktail stick

6. Fold around & arrange petals randomly

Fold around & arrange petals randomly

4. Fold in half & pinch together at base of flower. Allowing petals to fold all ways randomly

Fold in half & pinch together at base of flower. Allowing petals to fold all ways randomly

7. Repeat until flower as big as want it. Keep icing & cut petals under a glass until ready to use

Repeat until flower as big as want it. Keep icing & cut petals under a glass until ready to use

9. Using pink food gel colour, water down & paint the very edge of all the petals

Using pink food gel colour, water down & paint the very edge of all the petals

10. Leave to dry

Leave to dry

8. Set flower aside to dry a little. I used the cutter to hold flower in shape

Set flower aside to dry a little. I used the cutter to hold flower in shape

5. Repeat using slightly larger cutter. Wet centre or use a dab of edible glue to stick previous petals in centre

Repeat using slightly larger cutter. Wet centre or use a dab of edible glue to stick previous petals in centre


More ideas
1. Cut out thinly rolled flower paste using rose petal cutter

Cut out thinly rolled flower paste using rose petal cutter

3. Ruffle edges of petals using cocktail stick on a flower forming foam

Ruffle edges of petals using cocktail stick on a flower forming foam

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