2. Score using cocktail stick

Score using cocktail stick

6. Fold around & arrange petals randomly

Fold around & arrange petals randomly

4. Fold in half & pinch together at base of flower. Allowing petals to fold all ways randomly

Fold in half & pinch together at base of flower. Allowing petals to fold all ways randomly

7. Repeat until flower as big as want it. Keep icing & cut petals under a glass until ready to use

Repeat until flower as big as want it. Keep icing & cut petals under a glass until ready to use

9. Using pink food gel colour, water down & paint the very edge of all the petals

Using pink food gel colour, water down & paint the very edge of all the petals

10. Leave to dry

Leave to dry

8. Set flower aside to dry a little. I used the cutter to hold flower in shape

Set flower aside to dry a little. I used the cutter to hold flower in shape

5. Repeat using slightly larger cutter. Wet centre or use a dab of edible glue to stick previous petals in centre

Repeat using slightly larger cutter. Wet centre or use a dab of edible glue to stick previous petals in centre

3. Ruffle edges of petals using cocktail stick on a flower forming foam

Ruffle edges of petals using cocktail stick on a flower forming foam

1. Cut out thinly rolled flower paste using rose petal cutter

Cut out thinly rolled flower paste using rose petal cutter

Leave to dry

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