Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.

Moroccan Kefta Kebab

Kefta is ground beef or lamb typically mixed with cumin paprika minced onion coriander and parsley. Kefta makes a superb kebab (brochette) and is also the foundation of a number of other Moroccan dishes.

Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a horrible winter's day!

Slow Cooker Lamb Tagine

- 8 hours ) Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a horrible winter's day!

Apricot lamb tagine. Despite the strong flavours in the sauce the taste of the lamb still came through and it really works well in this dish. Of course I served the lamb tagine on a bed of light and fluffy whole wheat couscous and I garnished it with some chopped cilantro and pistachios.

Apricot Lamb Tagine

Apricot lamb tagine served on a bed of light and fluffy whole wheat couscous and garnished with some chopped cilantro and pistachios

Greek Lamb Gyros with Tzatziki Sauce by @Michelle (Brown Eyed Baker) :: www.browneyedbaker.com

Greek Lamb Gyros with Tzatziki Sauce

Winter Lamb Cobble

Winter Lamb Cobbler

Slow Cooker Lamb Curry

Slow Cooker Lamb Curry

As the curry paste has hours to infuse it& flavours into the meat, you& find this Slow Cooker Lamb Curry comes out amazingly aromatic and spicy. If you& a curry fan, this one has to be tried!

My favourite Moroccan Lamb Tagine recipe :) tried and tested - add caraway seeds too for extra flavour

Photo: Diced lamb tajine recipe The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food .


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