Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. The recipe below shows traditional quantities of these spices and herbs.
- 8 hours ) Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a horrible winter's day!
Apricot lamb tagine served on a bed of light and fluffy whole wheat couscous and garnished with some chopped cilantro and pistachios
Greek Lamb Gyros with Tzatziki Sauce by Flynn (Brown Eyed Baker)…
This English winter warmer recipe for Winter Lamb Cobbler is an old favourite
Yummy Indian Recipes: The 'O so Famous' Indian Butter Chicken - Recipe
As the curry paste has hours to infuse it& flavours into the meat, you& find this Slow Cooker Lamb Curry comes out amazingly aromatic and spicy. If you& a curry fan, this one has to be tried!