Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.

Moroccan Kefta Kebab

Kefta is ground beef or lamb typically mixed with cumin paprika minced onion coriander and parsley. Kefta makes a superb kebab (brochette) and is also the foundation of a number of other Moroccan dishes.

23 Classic Indian Dishes you can make at home. Delicious curries and exotic spices will infuse your senses. Yum! #HealthyEating #ShermanFinancialGroup

Tandoori Chicken

*All of these look delicious! - VF* 23 Classic Indian Dishes you can make at home. Delicious curries and exotic spices will infuse your senses.

Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a horrible winter's day!

Slow Cooker Lamb Tagine

Greek Lamb Gyros with Tzatziki Sauce by @Michelle (Brown Eyed Baker) :: www.browneyedbaker.com

Greek Lamb Gyros with Tzatziki Sauce

Slow Cooker Lamb Curry

Slow Cooker Lamb Curry

As the curry paste has hours to infuse it& flavours into the meat, you& find this Slow Cooker Lamb Curry comes out amazingly aromatic and spicy. If you& a curry fan, this one has to be tried!

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