Kiera Exley
More ideas from Kiera
Baked Garlic Parm Potato Wedges

***Baked Garlic Parm Potato Wedges: 3 large russet potatoes, sliced into wedges 4 Tbsp. olive oil cup Parmesan Salt to taste tsp) 2 tsp Italian seasoning 2 tsp garlic powder 2 tsp paprika 400 d for 40 min

Eternal Rose

This particular shade family is perfectly blue.( and while some of us can still giggle in our sleep.know that we are not forsaken .for every world awaits the happiness in our hearts .the love we seek surpasses the fear of reality.