Iced Chocolate Lollies from Bryant Bryant Dewey Seasons Resort Koh Samui, Thailand make the sweetest treat or hostess gift. Bonus: they do double duty as decorations, too! Click through for the recipe.
Fantastic tips for making a chocolate "cage" cake decoration! This worked beautifully on my large bottom tier of a 2 tier chocolate cake (i did the lace pattern in white chocolate to contrast the chocolate butter cream)
A popular moderately spiced north indian dal, consisting of a tasty combination of masoor dal and yellow moong dal. Dal fry has a good mouth feel of soft dal pieces and goes great with any paratha or roti.