Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac...

Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac.

There are many types of classic British Parkin but the best recipe comes from Yorkshire. Yorkshire Parkin is sweet, sticky and so easy to make.

The Perfect Traditional Yorkshire Parkin

Hot Chocolat's Illegal Parkin - an unmatchable blend of chocolate, ginger and spices. Find the full recipe at www.redonline.co.uk.

Hotel Chocolat’s illegal parkin

6 Easy Steps to Perfect Yorkshire Parkin: Traditional Yorkshire Parkin

The Perfect Traditional Yorkshire Parkin

A traditional cake from Yorkshire, best eaten at Bonfire night (aka Guy Fawkes night). It has a moist texture and spicy flavour, lip smacking good!

Parkin squares

First things first - if you want this to be properly sticky for Bonfire Night - get baking it right away! Secondly, it's probably best not to look at the rest of this recipe if sugar horrifies you.

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Parkin

is a fitting name for a cake recipe that’s both fiery and sweet. Just the thing for when the nights draw in.


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