Louise Easton

Louise Easton

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Bakery Style Blueberry Scones - crunchy sugary outside, juicy blueberries + flaky tender inside.

Bakery Style Blueberry Scones - crunchy sugary outside, juicy blueberries + flaky tender inside.made with lemon jest and raisins. Started oven Turned down to 400 when scones went in. Light and delicious, served with fresh raspberries.