Eat Think Sweet

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London  ·  Baking blogger, recipe creator & food photographer Instagram @eatthinksweet
Eat Think Sweet
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Chocolate and blackberry cake - three layers of moist chocolate cake with blackberry jam, backberry swiss meringue buttercream and blackberry ganache

Chocolate and blackberry cake - three layers of moist chocolate cake with blackberry jam, backberry swiss meringue buttercream and blackberry ganache (swiss buttercream icing)

Rainbow cake raising money for #rainbowinternational ! See below for the ingredients required - and follow any #cake recipe to put them together! #rainbow #tasty #yum  465g self raising flour 465 butter 465 caster sugar 8 eggs 1 tbsp vanilla extract  3 tsp baking powder  50ml milk or until slightly runny  Gel paste Wilton colours (important to not be liquid/gel colours) - about a quarter of a tsp for each 1/6 of the cake mix  Makes 6 layers in 21cm cake tin

Rainbow cake raising money for #rainbowinternational ! See below for the ingredients required - and follow any #cake recipe to put them together! #rainbow #tasty #yum 465g self raising flour 465 butter 465 caster sugar 8 eggs 1 tbsp vanilla extract 3 tsp baking powder 50ml milk or until slightly runny Gel paste Wilton colours (important to not be liquid/gel colours) - about a quarter of a tsp for each 1/6 of the cake mix Makes 6 layers in 21cm cake tin

Chocolate and ginger truffles, so easy to make #handmade #chocolate @eatthinksweet

Chocolate and ginger truffles, so easy to make #handmade #chocolate @eatthinksweet