Madhur Jaffrey is regarded by many as the world authority on indian food. Take a look at some of her delicious recipes here, and try them for yourself! Check out her cook books on the Ebury page too: http://bit.ly/1rJ1jyu.
Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.