Lime, coconut, ginger and carrot cake (vegan): I don't know about the frosting, but this cake is super delicious and moist! It made 10 cupcakes and one regular loaf sized cake! I froze the loaf for 1 week and it thawed beautifully.
130 g almonds 1 cup / approx. 100 g walnuts zest of 1 lemon zest of 2 oranges tsp ground cinnamon tsp fine sea salt ¼ cup + 1 tbsp / 75 ml maple syrup 3 vegan filo pastry sheets (mine were 35 x 46 cm / 14 x 18