Elle

163 followers
·
98 following
Elle
More ideas from Elle
Yotam Ottolenghi’s grilled beef tomatoes with chilli, garlic and ginger

The first rule of cooking with vegetables in summer is to use the bright colours of the season to paint your plate

Celestial Navigation Math

Celestial Navigation Math

Zongzi or known as sticky-rice dumplings. Usually filled with meats, egg yolk and wrapped in leaf. So..so delicious !!

Zongzi (广式粽子), a Cantonese steamed banana leaves treat. Looks like rice, pork belly, salted duck egg yolk, and more. And Chinese sausages and peanuts. I've never right to put salted egg yolk in one of these things.