Apple Roses I want to try these with the pears from the pear tree

denna vackra rosformade dessert gjort på äpplen som lindats in i smördeg

Buttermilk Banana Blueberry Bread. Prep Time 15 minutes INGREDIENTS 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/8 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, at room temperature 1 cup sugar 2 large eggs 1/4 cup buttermilk 1/2 teaspoon vanilla extract 3 ripe bananas, mashed 1 cup blueberries

Buttermilk Banana Blueberry Bread

Buttermilk Banana Blueberry Bread - A great way to use up those spotty bananas, and the perfect holiday gift that everyone will love! Loved the blueberry addition to my own banana bread recipe.

Snowman cupcakes …

She used marshmallows, vanilla frosting, black icing, orange starburst for the nose (or orange tootsie roll), and Funfetti or sugar pearls to decorate

You'll love these Christmas Tree Brownies with Candy Cane trunks and they are so easy to make and look and taste great. Watch the video too.

Christmas Tree Brownies With Candy Cane Trunks

A pan of brownies gets extra holiday cheer when cut into triangles and decorated as Christmas trees. Candy canes make for festive tree stumps, while kids can have fun decorating the brownies with frosting garland and candy ornaments. The brownies are the

Mary Berry Cooks: Rich chocolate tray bake with feathered icing.

Mary Berry Cooks: Rich chocolate tray bake with feathered icing

Mary Berry Cooks: Rich chocolate tray bake with feathered icing. i'll be making this once my chocolate free month is over!

Mary Berry's very own showstopper chocolate fudge cake

Chocolate creation showstopper

A smart, delicate tart starring tender apricots and an almond frangipane filling in a crisp pastry case. Apricot-scented icing adds a pretty finishing touch

Mary Berry's apricot frangipane tart recipe

Mary Berry's apricot frangipane tart A smart, delicate tart starring tender apricots and an almond frangipane filling in a crisp pastry case. Perfect for a dinner party dessert.

This is a favourite recipe, adapted from a cake my mother used to make

Mary Berry's ginger and treacle spiced traybake recipe

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